This rare agave Mexicano grows wild in the famous Oaxaca region in the heartland of Mexico. It grows for a minimum of 10 years and is revered for its large size, relative scarcity, vivid green hue and kaleidoscopic spray of rigid, tightly-spaced leaves. We use the traditional artisanal process of an earthen pit for cooking the agave, a tahona for milling,with fermentation using natural yeast and distillation in small batches using wooden stills. This handcrafted mezcal produces flavors that are exotically intense with rich earthy tones and a hint of smoke. Whether sipped neat or mixed in cocktails, Mexicano Mezcal is a spirit that celebrates tradition and offers a taste of the rich culture and heritage of Mexico. Enjoy it slowly to fully appreciate its complexity and the story it tells with every sip.
